This New Whole Foods Labeling System Could Revolutionize the Way We Buy Produce

 

Whole Foods has become one of the fastest growing companies in America by capitalizing on the growing movement for food integrity (and GMO free food especially), but the company has been under increased scrutiny as of late.

A lawsuit over false “natural” labels in baked goods and an investigation into their sale of GMO-contaning foods under the “natural” umbrella have led many to question the high profile gourmet grocery chain, and to wonder about their commitment to transparency and whether they can be trusted to do the right thing.

Whole Foods will begin labeling all products containing GMOs in 2018, but in the meantime, they’ll be rolling out a new “produce rating system” aimed at “simplifying things for mainstream consumers.”

The new system, called “Responsibly Grown,” is the next evolution of its meat and seafood ratings systems, and it began on Oct. 16.

Here’s what you should know in time for your next shopping trip.

Whole Foods will not label GMOs until 2018, but they do have a new produce ratings system.

Whole Foods will not label GMOs until 2018, but they do have a new produce ratings system.

 

 

What Do the New Whole Foods Produce Ratings Mean?

The new produce rating system at Whole Foods incorporates all of the current certification problems ranging from organic to Fair Trade Certified.

Three ratings will be offered to customers for fruits and vegetables: Good, Better or Best.

Other factors include soil health, air pollution, waste reduction, workers’ welfare, pesticide use and more.

Currently about half of all produce in Whole Foods has garnered ‘Responsibly Grown’ ratings and more are being added every day.

Examples of what produce might obtain what ranking can be found below (see graphic courtesy of Whole Foods):

whole foods ratings

 

Should We Trust New Whole Foods Labels?

The new ‘Responsibly Grown’ program holds a great deal of promise, especially for consumers who know that what we can’t see can often make a dramatic difference in the nutrition of our food, as well as how it affects the environment. It also may give existing producers more incentive to strive for better quality.

But it also begs the question, why do we have to wait until 2018 to get labels on products containing GMOs while Whole Foods implements this elaborate system in a fraction of the time?

Beyond that, it’s also important to note that even organic-focused companies are capable of abusing our trust when we get careless, so don’t be afraid to do your own research if and keep holding companies accountable for their promises.

Do you think the new Whole Foods labeling system will catch on? Let us know in the comments below. You can also subscribe to our newsletter here

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About Nick Meyer

Nick Meyer is a longtime journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. You can sign up for updates (and receive his free 'Healing Secrets of the Amazon' eBook) by clicking here. You can also check out Nick's Amazon best-seller 'Dirt Cheap Organic' by clicking here, as well as its sequel Dirt Cheap Weight Loss