The explosion of organic food sales has left many people with one important question: where exactly is all this new food coming from, anyway?
Short of deceiving customers, it seems that GMO farmers are going to have a lot of extra product laying around in the coming years if consumers continue to shun their crops.
A lot of companies are in fact sourcing organic ingredients from overseas, but eventually, more U.S. farmers are going to be forced to make the switch. So, how can GMO farmers do that while still maintaining a high level of profitability?
Permaculture expert Nicholas Burtner of the YouTube channel School of Permaculture (check them out here) presents his plan for how GMO farmers can make the change in the video below (and how local people can help, too), please watch and share!