Four Completely True Newspaper Headlines About GMOs That Will Shock You

 
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Genetically engineered rice with human genes…Fact or Fiction?

 

Food is sacred no matter what country or what culture you come from: it’s how families bond with each other at the end of the day, how we nourish ourselves, a way to connect with strangers and so much more.

For thousands of years our food producers have treated the process with respect, up until the past few decades that is.

And lately, things have been spiraling out of control, with genetic modification techniques, mutagenesis (subjecting seeds to radiation) and other bizarre production techniques taking over.

More leeway for GMO and artificial food producers has led to the following monstrosities: four food experiments that should have never the light of day, and make you wonder just what we did to deserve this kind of disrespect from the people responsible for feeding and nourishing us.

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1. Soylent Rice, Anyone?-

California-based Ventria Bioscence made headlines with its proposal to create rice with human genes that was designed to produce human immune system proteins in the seeds, in order to be extracted for use as an anti-diarrhea medicine to be added to yogurt and granola bars (no, seriously…). 

Despite an outcry from consumer groups warning that GMO crops eventually migrate from their original locations, the franken-rice was backed by the USDA and was reportedly planted in Kansas.

How far the rice that no one wanted actually spread, well, nobody knows.

 

 

2. The “Improved” Apple That No One Wanted-

Despite a massive public outcry against genetically modified apples that never brown (and can’t be distinguished from regular apples), they were approved by the USDA this past February.

Consumers didn’t want them, but the never-browning GMO apple’s parent company sure did: after gaining approval, Okanagan Specialty Fruits was sold to Intrexon Corp., and its shareholders immediately received $31 million in stock along with $10 million in upfront cash

This isn’t quite as disgusting as some of the others on the list but the approval of this apple despite the fact that consumers had virtually no interest in actually eating it just shows how little the USDA and other government agencies care about the people’s will. 

And since these never-browning apples won’t be labeled, you probably won’t know if you’re eating them or not, especially in prepared foods (school lunches, anyone?). 

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3. Pro-Lifers Fight Back-

Did Pepsi really plan to use a line of flavor enhancers derived from aborted fetal cells in its soft drinks?

The company ditched a contract with the biotech company Senomyx after pressure from pro-life groups.

After receiving answers that were mostly vague and unclear (in the form of “legalese”) from Pepsi, the group Children of God for Life dropped a boycott after the company said it would not use “HEK cell lines,” derived from human embryo kidney cells, in its products.

Getting Pepsi to make this assurance took almost a year according to this Washington Times article, however, which makes you wonder what they were really hiding.

And the whole thing certainly makes you wonder why Pepsi would do business with a company that has a portfolio of about 70 patents on “flavor enhancers” made with the HEK cell lines derived from aborted fetuses.

This is just another example of the slippery slope we go down when we begin accepting Biotech’s “food” creations as “normal.”

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4. “Contraceptive Corn”-

Based on a rare condition called immune infertility in which a woman makes antibodies that attack sperm, this so-called sterility corn was developed by the San Diego biotech company Epicyte.

Monsanto, Syngenta and DuPont have been linked with the company although Monsanto has denied it.

The company said it would not grow the corn near other crops.

But considering that GMO material has been found in organic plants that were miles away from the source and that we can’t physically see which plants have been affected, it’s safe to say that this is one experiment that never should have seen the light of day. 

And unfortunately, these are the types of disgusting and completely unnecessary food experiments that are likely to continue as long as people continue to support Biotech and GMO companies who are more interested in profits than preserving the sanctity and safety of our food supply.

 

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Note: If you think these and other GMO experiments should be labeled at the very least, you can contact your Senators and ask them to vote “No” on the pending HR1599 bill to prevent mandatory GMO labeling. Click here to learn more

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Categories: AltHealthWORKS, GMO Foods, GMOs, and Monsanto.
About Nick Meyer

Nick Meyer is a longtime journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. You can sign up for updates (and receive his free 'Healing Secrets of the Amazon' eBook) by clicking here. You can also check out Nick's Amazon best-seller 'Dirt Cheap Organic' by clicking here, as well as its sequel Dirt Cheap Weight Loss