Monthly Archives February 2014

Could a Holistic Healthcare Plan Be the Answer to America’s Problems? Theresa Callard-Moore of ‘Integrity: The Holistic Community Health Plan’ Explains

While modern medicine is capable of performing miracles when it comes to saving people in emergencies, it’s hard to say objectively that it has its patients’ best interests at heart when it comes to preventing disease and helping them find a long-lasting state of well being. Health insurance, with its [...]
Read Full Article →

University Study in Iowa Finds that Non-GMO Crop System Boosts Yields, Improves Soil Quality With Far Less Herbicides and Fertilizers

According to a recent study conducted by an Iowa State University agronomist, diverse non-genetically modified crop rotation systems can provide a variety of benefits to farmers and perform better than their genetically modified (or GMO for genetically modified organism) crop system counterparts. Research for the study began in 2002 according [...]
Read Full Article →

Random Bread Testing: Majority of Brands Contain Harmful Subway “Yoga Mat” Chemical Azodicarbonamide

As food consumers everywhere await details from Subway on what ingredients changes they’ll make after their announcement that they’ll remove the harmful chemical azodicarbonamide from their breads, it’s worth noting that several major popular foods for sale still contain the chemical, including several packaged breads. Azodicarbonamide is used in the [...]
Read Full Article →