Purslane or Portulaca oleracea is an annual succulent plant commonly found in backyards all across the United States. While the U.S. Department of Agriculture labels it as a weed, it is actually a powerful superfood, with a wonderful taste (even many restaurants have started to use it!). Many nutritionists [...]
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The genetically engineered food experiment has taken many twists and turns in recent years, with the United States’ main food crops like corn, soybeans, sugar beets, canola and others most affected. The first generation of GMOs consisted mostly of “Roundup Ready” GMO crops, but new technologies including CRISPR [...]
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