A report by the Natural Resources Defense Council along with its allies Friends of the Earth, Consumers Union, Food Animal Concerns Trust, and Center for Food Safety came out this past September with a new report on reducing the rate of antibiotic use in meat supply used by popular [...]
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Today about 9 billion chickens are raised for food in the U.S. annually, a staggering 1400% increase from 50 years ago. Back then, the chicken were raised by more than 1.6 million independent farmers, while today less than 30,000 farms — many of them concentrated factory farms — raise billions of [...]
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