The genetically modified food experiment was first unleashed on the unsuspecting public in the mid-1990s with the FlavrSavr tomato, a product that was ultimately rejected and removed from the market. Since then, the creation of new-spliced genetically engineered crops and foods has continued, as detailed in documentaries like ‘GMO OMG!,’ [...]
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Five Foods You Might Not Know are (Mostly) Non-GMO (For Now, Anyway)
The grassroots movement for food integrity has done a lot of good in the world, especially thanks to the powerful reach of social media. Graphics, articles, and other content has reached countless millions of people and has helped light the way to a brighter food future at a time when [...]
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