The United States is the second largest poultry consuming country on the planet at a rate of 109.7 pounds per capita, behind only Israel and just ahead of Malaysia, Australia and Brazil according to a 2019 report from WATTAgNet.com. But unbeknownst to millions of chicken [...]
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The ALDI’s grocery store chain has become a darling of the organic and non-GMO food movement in recent years, in large part because of its pledge to add more organic products to its store shelves. One of the top 10 largest grocery chains in the United States, ALDI’s is famous [...]
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Coconuts are one of the most renowned superfoods in the world, providing health benefits whether dried, juiced, pureed, drank from, or cooked. Lately, nutrition scientists have been working overtime to maximize the health benefits of coconuts, creating more concentrated versions of the benefits they bring to the table. Among them [...]
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In the summer of 2016, several different organic and natural companies across the country were quietly being eyed by large multi-national corporations, which led to a purchasing spree of epic proportions. Many of the top companies were bought out, and in some cases (as was the case with Silk [...]
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Famous in Asia since 1999, black garlic won the hearts of many as a functional food — food that has huge health benefits and can decrease risks of lifestyle-related diseases. Black garlic got introduced in the U.S. to culinary chefs and natural doctors a few years ago, and people immediately fell in love [...]
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There’s a lot more to the Monsanto Company than meets the eye: aside from its line of toxic herbicides and genetically engineered seeds, they’ve also been involved in everything from the production of Agent Orange during the Vietnam War to cancer-causing PCBs. While the company continually states that [...]
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If there is one remedy that can prevent and aid healing of any symptoms of colds and even flu, it is fire cider. Also known as fire vinegar, this folk medicine has a long history of use in the world of herbal healing. While there can be some variations to [...]
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Bread has been a staple of the human diet for thousands of years, with a recent study dating it back nearly 15,000 years to be exact. Made from different types of wheat, grains, and fermented starter cultures, bread has long been known as a gourmet food or health food in [...]
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The natural and organic health movement has been around for centuries, but it rose to prominence in recent times in large part due to the hard work of dedicated alternative media sites. One of the most well known is NaturalNews.com, and while the site is controversial for its [...]
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Fireflies are more than just insects. They’re a majestic, unforgettable part of late spring. and one of the fondest memories many of us have of our childhoods. Altogether, there are roughly 2,000 firefly species around the world, with 200 species recorded in the United States. Each spring from mid-to-late [...]
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