As the cancer rates have continued to rise to 1-in-2 for men, and 1-in-3 for women, I have personally seen many people hopelessly say, “Everything now causes cancer.” Overwhelmed by information overload and contradicting research, it’s no surprise that it is hard not to get discouraged when trying to eat [...]
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Today about 9 billion chickens are raised for food in the U.S. annually, a staggering 1400% increase from 50 years ago. Back then, the chicken were raised by more than 1.6 million independent farmers, while today less than 30,000 farms — many of them concentrated factory farms — raise billions of [...]
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In the past we have heard about arsenic only in the context of being used as a rat poison or in pesticides up until 1970. Today, every month there is new information coming out concerning high arsenic levels in foods that we eat with no regulations present. Organic and inorganic [...]
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