Even as United States consumers begin demanding more and more organic foods, organic farmers themselves are struggling with the realities of life in a system that seems set up for genetically modified crops to thrive. Subsidies for corn and soybeans are the norm here, and while farmers who wish to [...]
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Interest in organic farming is surging, with both millennials who’ve never planted a seed before and long-time family farmers getting in on the action. But while growing your own edible plants in pots, and even your own backyard garden can be both efficient and cost-effective, growing and producing organic [...]
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