The genetically engineered food experiment has taken many twists and turns in recent years, with the United States’ main food crops like corn, soybeans, sugar beets, canola and others most affected. The first generation of GMOs consisted mostly of “Roundup Ready” GMO crops, but new technologies including CRISPR [...]
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California Scientists Developing Cow-Free Dairy Milk From GMO Yeast and 3D Printed Milk Proteins
While most countries across the world continue to eschew virtually all food creations originating from the lab rather than the farmstead (especially in Europe, where nearly 20 countries banned GMOs in 2015), the United States is charging full-steam ahead toward a completely new type of food system. This [...]
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