Hospitality
Three-location restaurant group
Rebuilt weekly reporting by location and renegotiated food supply contracts.
+6.2 ptsnet margin in 9 months
Names withheld at clients' request. Numbers are from their books, compared with the year before we started.
Rebuilt weekly reporting by location and renegotiated food supply contracts.
Cleared slow stock, set reorder points and moved to a 13-week cash forecast.
Job costing per project so bids reflect real labor hours.
Fixed billing lag and denied insurance claims across four clinics.
Prepared the books and model for an SBA loan to expand production.
Pricing review and a staffing model tied to occupancy.