Red velvet cake is one of the most deliciously decadent cakes in the world, known more for its flavor than any type of health benefits or other good feelings it may provide. Red velvet cake is often made at home from big name companies like Betty Crocker, Duncan Hines and [...]
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The Amazon Rainforest isn’t often thought of when it comes to natural healing and natural medicine, but that way of thinking is a big mistake. The Rainforest isn’t just a place where lots of bugs, jungle cats, rivers and streams are located — it’s also home to the most biodiverse [...]
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In October 2024, GMO Gala apples were approved for consumption at restaurants, stores and food service retailers despite what critics decry as a lack of testing for possible negative health effects on the environment and people. The parent company of these fruits, Okanagan Specialty Fruits, has battled protesters, petitions [...]
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The human body needs Vitamin C to heal and to make healthy hair, skin and nails, but most people aren’t getting enough Vitamin C even when they think they are getting enough. A 2004 survey found in the American Journal of Public Health found that even though the average Vitamin C intake [...]
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This article was republished to shine a spotlight on the battle that has been playing out for years at college campuses across the United States. While universities push genetically modified foods and experimental medical treatments on students, some, like Robert Schooler, made it their mission to challenge the [...]
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In 2016, blueberry growers celebrated their crop’s 100th birthday of being commercially grown for consumption, and there are multiple reason to celebrate. From lowering blood pressure to protecting from DNA damage, new research has shown this little berry to have a dramatically positive impact on our health. Daily Blueberry Consumption [...]
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Chicken is one of the United States’ most popular types of meats. It is widely regarded as one of the healthiest meats a person can possibly eat, but as always, the type of chicken that you buy is incredibly important. There are many facts that the chicken meat industry does [...]
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Proponents of genetically engineered crops would have you believe that we’ve been “modifying” foods for “thousands of years.” But the truth is that these lab-created GMOs are far different from traditional hybrid crops and have only been around for a few decades. And if not for intense lobbying on the [...]
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Fatty liver disease is no walk in the park, that much is for certain. Caused by the overload of carbs in the sensitive liver, especially unnatural ones like genetically modified, high fructose corn syrup laced products, fatty liver disease is becoming an epidemic in the United States of America. Currently, [...]
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Vitamin D, aka the “sunshine vitamin,” is required in a multitude of bodily processes, making it one of if not the most important vitamins for your body to produce. The crucial vitamin is produced within the body after we’ve exposed our skin to the sun’s rays, particularly of the ultraviolet [...]
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