Italians Have a Hard Time Coming to Terms with What Americans Pass Off as Snacks (Video)

 

One of the most important tools in our fight for a better food system has been to look at the way people do things in other countries.

For example in America, genetically modified foods, and the empty calorie processed foods based on them, are heavily subsidized to the detriment of poor, unsuspecting Americans.

In Italy, however, GMOs are largely banned, and the consequences for anyone growing them can be quite severe as this article shows. And processed snacks, while fairly common, don’t contain half of the junk like preservatives, artificial colors, and sugars that they do in the U.S. 

So, what happens when Italians are forced to sit down and formally introduce their taste buds to some of the most “phood” like processed American snacks?

Now I think I will never visit the U.S.” says one taste-tester. All this and more one liners to remember in the video below:

 

 

 

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Categories: AltHealthWORKS and GMO Foods.
About Nick Meyer

Nick Meyer is a longtime journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. You can sign up for updates (and receive his free 'Healing Secrets of the Amazon' eBook) by clicking here. You can also check out Nick's Amazon best-seller 'Dirt Cheap Organic' by clicking here, as well as its sequel Dirt Cheap Weight Loss