Alfalfa is one of the world’s staple crops for feeding livestock, and it also happens to be one of the most nutritionally dense superfoods in existence for human beings as well.
Taking an alfalfa supplement or eating alfalfa sprouts each day can help to reduce unhealthy cholesterol, cleanse the body from toxins, maintain urinary and kidney health, improve hair health, prevent kidney stones and much more. It is also packed with key vitamins and minerals, including iron, calcium, magnesium, sulfur, potassium, silicon and more.
Unfortunately, this immensely healthy crop from God’s ‘farmacy’ has been corrupted by the GMO industry in recent years, to the point where genetically engineered alfalfa is beginning to take over in natural alfalfa crops through cross contamination.
Organic farmers have fought back in court, but it has done little to stop the GMO industry’s onslaught.
More Than 25 Percent of Wild Alfalfa is Now GMO, USDA Confirms
Research on GMO alfalfa is not commonly reported on, but the most recent reports are discouraging for organic food lovers.
Roughly 13 percent of alfalfa was GMO as of 2013, and three years later GMO alfalfa in wild areas skyrocketed due to cross-contamination.
More than 25 percent of wild alfalfa was found to be GMO according to USDA research just three years later.
That’s troublesome because alfalfa is the fourth most widely grown crop in the United States, with an estimated annual value of $11.7 billion.
The organic alfalfa industry has been forced to deal with cross-contamination as a result, a problem that is virtually impossible to control.
Related Reading: Proof That GMOs Should Be Banned? Years-in-the-Making Database Shows Scientific Studies of Monsanto’s Creations for the Very First Time
When GMO alfalfa was originally approved, the Center for Food Safety conducted a study that found it “threatened the fabric of the organic industry.” The crops contaminate non-GMO alfalfa by wind drift.
Organic farmers have spoken out and lawsuits have been filed, but little progress has been made.
Watch a video on the controversy below:
How to Support the Organic Alfalfa Industry
Since most alfalfa is used for cattle feed, buying meat and dairy products from a local organic, non-GMO farm is a great way to support the organic alfalfa industry.
I get my meat from REP Provisions, which raises grass-fed cattle and is regenerative, pesticide, and herbicide-free (use code ‘althealthworks’ to receive a discount at checkout).
You can also support the organic alfalfa industry by buying organic alfalfa products and supplements for personal consumption.
Alfalfa is one of the most powerful healing foods in the world, and buying organic ensures that it won’t be GMO or sprayed with pesticides.
It’s from PINES, a company known for its wheatgrass products, and it comes in tablet form which is great for people who don’t like the taste.
If you’re looking for a green juice product that has organic alfalfa grass in it, along with organic barley grass, organic oat grass, organic wheat grass, organic spirulina, organic kelp, digestive enzymes, probiotics and more, I highly recommend the Super Green Juice product from the company Touchstone Essentials.