The first use of wheatgrass can be traced back to about 5,000 years ago when the ancient Egyptians used young grass for health and vitality. In modern times, wheatgrass consumption was introduced to the Western world by a Food Chemist from Kansas City, Missouri Charles Franklin Schnabel, who is often [...]
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As wheatgrass juice became popular, many sources started to claim that one shot or 1 ounce of wheatgrass juice is nutritionally equivalent to about 2-2.5 pounds of vegetables (some even go as high as 4 pounds). Where did this claim come from? In 1940s Agricultural Chemist Charles Franklin Schnabel studied [...]
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