Gardenia fruit, the basis of a new food dye approved by the FDA.
The Food and Drug Administration along with Feb. 2025 confirmed Department of Health and Human Services Head Robert F. Kennedy Jr. have launched an assault on petroleum based, artificial food dyes, convincing food companies to remove them from their products because of concerns about links to cancer, ADHD, allergic reactions and other health maladies.
The FDA approved a new “natural” blue food dye for human consumption, an alternative that is expected to replace Blue #1, an artificial food dye with potentially damaging health effects.
Functional medicine doctor and New York Times Best Selling Author Will Cole hailed the news on his X account, calling it a “win for healthier food.”
A closer look at how the dye is made highlights concerns of how the new blue food dye will be made despite its use of a fruit regarded as healthy by traditional Chinese medicine as the main component.
New Blue Food Dye Made With Soy: Will It Be GMO?
The new blue food dye is expected to be made from gardenia fruit, a flower evergreen beloved by Far East cultures including traditional Chinese medicine practitioners.
The color is expected to be used in sports drinks, flavored water drinks, fruit drinks, teas and candies among other products.
The dye will be made from genipin, an extract derived from crushed gardenia fruit, by reacting it with soy protein isolate.
The soybeans are used to make the dye look blue.
The soy protein is not expected to be detected in the final color additive and will “not cause allergic reactions” according to a report from CBSNews.
The FDA is still reviewing the company’s request to avoid listing soy as an allergen.
“Every day, children are exposed to synthetic chemicals in food that serve no purpose and threaten their health,” Kennedy Jr. said in a press release.
“The FDA’s approval of gardenia blue shows we’re finally putting kids first.
“Thanks to Dr. Marty Makary’s bold leadership, we’re cutting through industry influence and taking decisive action to Make America Healthy Again.”
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GMO Soy: The Elephant in the Room
While the United States government hails the new food coloring as a triumph, the devil is in the details as usual.
Genetically modified soy, oftentimes processed with toxic hexane chemicals, still accounts for over 90% of the United States soy crop each year.
If Kennedy, Jr. and (United States Commissioner) Dr. Marty Makary truly cared about the health of America’s children they would begin by addressing other causes of health problems including the genetic modification of the United States food supply through glyphosate, GMO soy, corn, canola and other ingredients.
The new product sounds like an improvement from petroleum based food dyes. Meanwhile, the environment continues to suffer and people are consuming genetically modified soy with little idea as to the repercussions they are invoking as a result.
Kennedy, Jr. has spoke out about genetically modified crops and the damage they do to health and the environment many times in the past.
He needs to step up to the plate and tell the truth about these risks before more people, children and adults alike, are negatively impacted.
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