The Kerrygold company quickly rose to the number two spot among butter company sales in the United States in 2018 (behind Land O’Lakes), in large part because its butter is from grass-fed cows. In a market where most cattle are fed diets almost entirely composed of genetically engineered corn, [...]
Read Full Article →
In 1995, the first insecticide-producing GMO crop (corn) was officially by approved by the United States Environmental Protection Agency. Now, nearly 25 years later, the American agricultural landscape has become a toxic, deadly minefield of pesticides, insecticides, herbicides, poison-coated seeds called neonicotinoids, and other instruments [...]
Read Full Article →
While the United Nations hasn’t always been seen as the most trustworthy entity in the eyes of activists and other “conscious” people in recent years, the organization has been making a great strides as an advocate for one of the most crucial issues of our time: the need [...]
Read Full Article →
The genetically engineered food experiment began in the mid-1990s and continues unabated to this day, with Bayer recently taking over Monsanto and pumping billions of dollars into its new American GMO division. But while the GMO food experiment has been highly profitable for the lab technicians who created [...]
Read Full Article →
The genetically modified food industry has been given cart blanche to contaminate the United States food supply to the point where farmers have lost billions of dollars in the export market, and Roundup samples have been found in the air, drinking water, and even in many of our [...]
Read Full Article →
The Monsanto Company technically no longer exists now that it’s been purchased by the German agrochemical and GMO giant Bayer, which has taken over its St. Louis area headquarters and begun investing billions into its new GMO crop division. But the specter of the oft-voted former “Most Evil [...]
Read Full Article →
The genetic engineering experiment has been mostly used in the food industry, but the recent advent of CRISPR, a gene editing technique that is being used in everything from food to medicine to the fertilization industry, has created a whole new frontier. The Chinese scientist who created world’s [...]
Read Full Article →
While many companies fight against using genetically modified ingredients, and others do not care that they are using them, the first company to openly brag about being pro-GMO has officially arrived on the scene. That company is Ethos Chocolate, which is creating and selling its product with hopes that [...]
Read Full Article →
The Trader Joe’s company has risen to All-Star status thanks in large part thanks to its unique selection of food and beverage options, as well as its attention to non-GMO and organic products. But in today’s day and age, with genetically engineered food ingredients still not labeled throughout most of [...]
Read Full Article →
While most countries across the world continue to eschew virtually all food creations originating from the lab rather than the farmstead (especially in Europe, where nearly 20 countries banned GMOs in 2015), the United States is charging full-steam ahead toward a completely new type of food system. This [...]
Read Full Article →
