Meat grown in labs has been a hot topic of conversation for the last seven years, with some media outlets hailing it as the future of food and a “cleaner” way to do meat. But when the real thing hits supermarket shelves, will customers be kept in the dark [...]
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With the variety of natural protocols out there for anything from the common cold to treating cancer, a question arises – why do they help one person and not the other? While every human body has unique differences from genetics to life-long experiences and trauma, there are tools [...]
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Many of us were hoping that our high-tech lives would make parenting easier – apps for tablets and smart phones are able to give children knowledge on any subject, entertain them with a movie or a game, and keep them occupied while we go through our hectic days. But [...]
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by Global Healing Center Ever wonder what farmers did hundreds of years ago to fight off crop pests? Long before the invention of harmful chemical pesticides (yes, the kind that is linked to cancerous cellular activity), farmers and householders came up with multiple remedies for removing insect infestations from their garden plants. [...]
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Everyone wants to live a long time and in good health, but living to over 100 years old today is still something only a few achieve. The rest of us are left to wonder—when it is not only due to good genetics, what secrets do the centenarians know about [...]
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Famous in Asia since 1999, black garlic won the hearts of many as a functional food — food that has huge health benefits and can decrease risks of lifestyle-related diseases. Black garlic got introduced in the U.S. to culinary chefs and natural doctors a few years ago, and people immediately fell in love [...]
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Carrol Krause, a former reporter for the Herald-Times of Bloomington, Indiana, had to retire from her journalism career because of an ovarian cancer diagnosis in 2014. Before she passed away in February, she wrote a blog titled ‘Stories by Carrol’ highlighting the best and the worst of her last days. A few [...]
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If we lived in a environmentally cleaner world, fish would be an incredibly healthy meal: packed with omega-3 fatty acids and vitamins D and B2, as well as minerals such as calcium, iron, iodine, and potassium. These nutrients protect the heart, slow down the aging process in the brain, help [...]
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The top producer of pork in the United States, the Smithfield Corporation of Smithfield, Virginia, is well known for its line of sausages, roasts, ribs, bacon and more. These types of processed meats are favorites among United States customers, where they are widely consumed with Sunday breakfasts, at diners and [...]
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SIDs or sudden infant death syndrome is a devastating tragedy in the family: a perfectly healthy baby dying unexpectedly; and no scientist has so far being able to find a reason why. There are many theories that are being discussed, immunizations and their associated toxins being one of them, [...]
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