Study Finds U.S. Farmland Now 50 Times More Toxic to Bees Than Before GMOs Were First Introduced

        In 1995, the first insecticide-producing GMO crop (corn) was officially by approved by the United States Environmental Protection Agency. Now, nearly 25 years later, the American agricultural landscape has become a toxic, deadly minefield of pesticides, insecticides, herbicides, poison-coated seeds called neonicotinoids, and other instruments of [...]
Read Full Article →

Three Little Known GMO Foods to Watch Out for in 2020, According to the Latest “Dirty Dozen” From the Environmental Working Group (EWG)

    The annual “Clean Fifteen” and “Dirty Dozen” list produced by the Environmental Working Group is one of the most sought-after resources for people who want to avoid eating foods that are sprayed heavily with pesticides that have been linked to large numbers of health problems. While most people [...]
Read Full Article →