Is lab grown meat the future of the industry, or simply an expensive boondoggle that wealthy investors like Bill Gates and Richard Branson will eventually have to bite the bullet on? According to major players in this “cultured meat” industry, lab grown meats can replace having to actually [...]
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The Amazon Rainforest is home to an estimated 10 percent of all of the Earth’s species, as well as a vast array of unique healing plants that are still being discovered by drug companies, who have a permanent presence in the endlessly bountiful jungles. Instead of sharing these rare, [...]
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The McDonald’s Corporation is a fixture in American life, and has been going back several decades. But could the immense popularity of this corporation and its many imitators and spin-offs be a huge reason for the seriously threatening health outcomes in this country? It’s a question we should [...]
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It goes without saying, but food cravings are a pitfall for many diets, healthy lifestyles, and people battling food addictions. We usually know better than to reach for these foods, but giving in to these cravings is extremely common — and it usually happens because people don’t know which foods their [...]
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The term permaculture was shaped in the 1970s in Australia from two phrases and two movements: permanent culture and permanent agriculture. The founders Bill Mollison and David Holmgren wrote Permaculture One: A Perennial Agriculture for Human Settlements in 1978, which started educating people about its principles. Based on strong ethics [...]
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It’s been well established that natural foods and herbs have a general ability to heal body parts they look like, such as carrots with eyesight (when sliced, they look like an iris) and walnuts, which resemble the human brain and are excellent for brain health. In the same vein [...]
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Millions of people gladly pay premium prices for organic food every day, a growing trend based on the need to avoid carcinogenic chemicals in our food like Monsanto and Bayer’s Roundup. But despite the newfound faith and investment in organic food, fraudulent growers and sellers remain a major [...]
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If you polled 100 people off the street with no prior warning about whether they prefer to eat organic food or food laced with synthetic pesticides like Monsanto and Bayer’s Roundup, odds are that the results would be decisive: a huge majority of them would choose organic food. [...]
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By Kathy Gallo In recent years, people have become more and more health-conscious. An important part of this is a growing awareness of what we eat and drink, and one of the most popular choices is going organic. Here we look at the benefits associated with organic coffee. What [...]
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The Bayer corporation has officially become the “new Monsanto,” having bought the St. Louis-based agrochemical and GMO giant in June of this year. As such, many activists have been calling for a boycott of the company and its products much the same way that Monsanto has been boycotted [...]
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