Cannabis, hemp and CBD, also known as cannabidiol products, have nearly become mainstream in the past few years, as legalization has increased and all manner of new products have flooded store shelves. Recently, I had the opportunity to try a type of hemp gummies from the company High Hemp, makers [...]
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About one billion pounds of conventional, synthetic pesticides are used each year in the United States to control weeds, insects, and other pests. This number began rising in the mid-1990s, with the advent of genetically modified foods, which are engineered in a lab to withstand large sprayings of Roundup herbicides. [...]
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It’s that time of the year, when lively little yellow flowers are popping up on the lawns all over the country. While many see it as “just a weed,” dandelions are one of nature’s gift to men – virtually the whole plant is edible and medicinal. Dandelion is rich [...]
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I must have been a strange kid, because the extreme colors of the Rainbow Wonder bread or Superman ice cream did not look appetizing. For many kids across the U.S., however, the bright colors are what attract them to the foods they eat: baked goods, cereal, candies and snacks. [...]
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The human body is comprised of up to 60% water according to H.H. Mitchell, who presented findings in the Journal of Biological Chemistry that the brain and heart are composed of 73% water, the lungs are about 83% water, and the muscles and kidneys top out at [...]
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Marketing is a funny thing. It can take a product or a food item that nobody would want otherwise, and turn it into something that sounds palatable, beneficial, or even “healthy.” In the world of ice cream, flavors are king. Chocolate chip, double chocolate brownie, strawberry cheesecake, butter pecan, mint [...]
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A bird flu believed to be responsible for the deaths of millions of birds has been found in a human being for the first time, according to numerous reports. The man, who worked at a farm in Colorado where poultry had tested positive for the H5N1 flu, tested [...]
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Fatty liver disease is no walk in the park, that much is for certain. Caused by the overload of carbs in the sensitive liver, especially unnatural ones like genetically modified, high fructose corn syrup laced products, fatty liver disease is becoming an epidemic in the United States of America. Currently, [...]
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The world’s largest agricultural company is Cargill, based out of Wayzata, Minnesota. This company raked in 114.69 billion in revenue back in 2020, and is known for being one of the world’s top producers of agricultural products such as sugar, refined oil, cotton and salt. Cargill is without a [...]
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Amy’s Kitchen is one of the most famous and beloved organic food companies in the world, enjoying a relatively pristine image among all who purchase health foods on grocery store shelves nationwide. The company also opened the country’s first organic fast food restaurant back in July 2015, [...]
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