One of the Biggest U.S. Meat Companies Has Officially Been Bought Out by a $15 Billion Chinese Processing Conglomerate

Simthfield Foods sausages

Smithfield Foods is the largest pork manufacturer in the U.S. PHOTO: Flickr, theimpulsivebuy

 

The top producer of pork in the United States, the Smithfield Corporation of Smithfield, Virginia, is well known for its line of sausages, roasts, ribs, bacon and more. These types of processed meats are favorites among United States customers, where they are widely eaten at Sunday breakfasts, diners and breakfast spots across the country, and in other ways.

Smithfield raked in $15.13 billion in revenue in their last 12-month revenue cycle ending in March 2025, down from 22-plus billion in 2017.

What most people don’t realize about Smithfield is the company that owns it, which is based far outside of the United States but continues to operate pig raising and processing hubs inside of the United States that have been widely criticized for mercilessly polluting the environments where they are currently located.

 

Smithfield Foods Farm Exposed

The Smithfield Company is now operated by Chinese conglomerate WH Foods, which purchased Smithfield in 2013 under the nose of millions of American consumers.

In 2017, drone footage discovered horrifying environmental damage at the largest pork farming facility in the United States – Smithfield Foods, Inc. Secret recordings shot an eagle-eye view of what seems like a four-times football-stadium sized “lake” full of blood.

Upon further investigation, it was discovered that it was urine and feces from the company’s pigs.

Secretly recorded by Mark Devries, this footage is a part of his investigative documentary on factory farming called “Speciesism: The Movie.” 

According to the movie review, it is full of “troubling revelations” of society’s denial, ignorance and indifference towards the treatment of animals as well as our environment.

As shown in the secret footage, Smithfield seems unmoved by harsh criticisms of its practices.

The video shows a row of long buildings where pigs are jammed together, unable to move.

Their feces and urine is flushed into an outside “pool.”

But it’s not just the animals that suffer. People pay a price for this practice too.

…The pit will fill up, so it has to be emptied. And it’s emptied by spraying the liquid waste…If you are familiar with a garden sprayer, they are gigantic versions of that. They are making droplets of fine mist out of this liquid waste and that can drift downwind into the neighboring communities,” explains Dr. Steve Wing of University of North Carolina.

******

Support Regenerate Family Farmers!

Try Your First Box From Wild PasturesHere

20% Off Juicy and Delicious Chicken, Beef, and/or Pork

Making Regenerative, Pasture Raised Meats Accessible to More People!

Customize Your First Box and Save – Click Here

Wild Pastures 20 percent off deal.

******

 

‘Health Repercussions’ by Chinese Owned Smithfield 

People living around the farm have to tolerate the horrible smell from the factory. It doesn’t just make people gag, it also carries health repercussions.

There are a number of studies of asthma and asthma symptoms particularly in children near these facilities. Among adults there are reports of several types of upper respiratory symptoms. These pollutants are affecting blood pressure,” Dr. Wing said.

Communities around these factory farms are usually low-income families, who do not have the money or the resources to fight against a big corporation. They have to live inside, without fresh air, with doors and windows shut. Sometimes it sounds like it’s raining, but it is the factory sprayer.

“Children are being made sick…animals are being abused, and everyday people’s lives are ruined by the stench of cesspools in their backyards. Thousands of lakes of toxic waste must be among the most bizarre and disturbing environmental phenomena that I have ever confronted and they’ve been kept well hidden from the public for long enough,” said Speciesism: The Movie director Mark Devries.

This factory farm centric system is has become the norm throughout the United States, with an estimated 99 percent of all farm animals in the United States currently living in such condtions.

Smithfield’s Chinese ownership has also raised questions of foreign land ownership in the United States which has been “steadily increasing” in recent years according to the American Farm Bureau Federation, which said in January 2025 that a 1.58 million acre increase in foreign land purchases was recorded between 2022 and 2023.

Grass-fed animals and grass-fed/pasture raised meat products often come from overseas places like New Zealand while American family farmers struggle to gain market share in a factory farm dominated world.

 

******

DID YOU KNOW?

Regeneratively raised meat has an average of 11 to 34 percent more vitamins and minerals

By buying this type of meat, you are not only supporting your best health but also supporting the health of our environment.

Buy pasture grazed, regeneratively raised beef and chicken from American Farmers, On Sale Now for 20% Off Today Only!

Support American Regenerative Farmers!

Click Here for 20% Off Your First Box From Wild Pastures Today

******

 

Smithfield Foods’s original response to the footage was brief.

The company said all of the practices were done following regulation; all the permits are available to public; and that the farm appeared “clean and well maintained.”

Does it look clean to you?

Watch the segment about Smithfield Foods from the movie:

Thanks for reading!

You can try Pork, Beef, and Chicken the Way it was Meant to Be By Clicking On This Link

Order Now to Receive Pasture-Raised Meat, Directly to Your Door (Discounts Both Now and For Life) 

More on Factory Farms:

The Agriculture Industry Has Been Drilling Holes in Live Cows (Shocking Video)

“You didn’t see that” — Hidden Camera Exposes Horrible Secret of McDonald’s and Tyson’s Chicken Farming (video)

Farmer Reveals: These 3 Claims on Chicken Labels are Basically Meaningless

This article was first written in November 2017 and updated in August 2025. 

Thanks for installing the Bottom of every post plugin by Corey Salzano. Contact me if you need custom WordPress plugins or website design.

Comments

comments

Categories: Uncategorized.
About Nick Meyer

Nick Meyer is a journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. Check out Nick's Amazon best-seller 'Dirt Cheap Organic: 101 Tips For Going Organic on a Budget' by clicking here, as well as its sequel Dirt Cheap Weight Loss.

Leave a Reply