If Europe Won’t Eat Our Apples, Why Should You?


Organic food is still considered to be a “specialty” item in America, but to the rest of the world it is a necessity considering all of the chemicals and growing techniques that are banned overseas.

Every year in the fall millions of people head to the apple orchards to pick, and eat “conventional” apples, but did you know that these same apples were recently banned in Europe by food safety regulators?

No, they’re not GMO (just yet, anyway, but that’s a whole different story), but there is one chemical particular that has led to a great deal of worry in Europe, as well as the recent ban.

I personally only buy organic apples these days, because apples are one of the “dirty dozen” foods that are sprayed with the most pesticides overall.

 What’s the Real Reason Europe Won’t Eat Our Apples? 

Click on This Link for the Full Story

This fall I know I’ll be staying away from the “conventional” apple orchard, and I’ll instead make my way to my favorite spot in Ann Arbor, Michigan where over 20 varieties of organic apples from all over the world are grown by a friend of mine.


Every time I take a bite I’m reminded of what true organic farming can really do and why we need to break free from chemical monoculture farming, for more reasons than I can possibly count.

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About Nick Meyer

Nick Meyer is a longtime journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. You can sign up for updates (and receive his free 'Healing Secrets of the Amazon' eBook) by clicking here. You can also check out Nick's Amazon best-seller 'Dirt Cheap Organic' by clicking here, as well as its sequel Dirt Cheap Weight Loss