
North Dakota Governor Kelly Armstrong. Photo via Facebook
Monsanto has faded out of the public consciousness in several ways since it merged with German chemical giant Bayer, but the spectre of the company remains throughout the heartland of the United States.
Many states still rely on a chemical intensive agricultural model that oftentimes leads to heavy sprayings of fields, causing untold damage to neighboring crops, farmers, civilians, and eventually people and animals who eat them.
Recently, the state of North Dakota came into the public consciousness after a contentious vote in the Republican-held House of Representatives.
The ‘Make America Healthy’ movement begun by Robert F. Kennedy Jr. and others did not seem to have much of an effect during the vote as the House voted to approve the latest ‘Monsanto Protection Act,’ which natural health advocates fear could lead to serious consequences down the road.
Monsanto Protection Act Passes by Eleven Votes
The website ‘The Hill’ wrote an article on the Monsanto Protection act out of North Dakota on April 25 in a news story that has been widely ignored by myriad corners of the mainstream media.
The article shared a crucial update on a 29-18 vote that happened in the House which gave chemical and pesticide companies legal immunity from lawsuits.
It was signed by Gov. Kelly Armstrong and is believed to be the first of its kind nationally. The bill is mostly aimed at shielding Bayer/Monsanto, the manufacturers of Roundup, a glyphosate-based pesticide that the IARC of the World Healthy Organization linked to cancer in its studies.
All five of the House’s Democrats voted against the measure along with 13 Republicans. Bayer paid over $10 billion to settle lawsuits with cancer patients in 2016 over the herbicide, which is found in processed food products, non-organic fruits and vegetables, and conventionally raised meat products.
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New ND Law Going Into Effect
A new North Dakota law was set to go into effect on August 1, 2025, which will allow toxic agrochemicals to be sold in the state.
Warning labels of potential damage to human and animal wealth will be used as pretext to continue to sell the chemicals, The Hill wrote on its website.
Those who backed Gov. Armstrong’s law said that it will prevent farmer from losing crucial chemical-based “tools” for their farming operations because of “actions of the litigation industry and California activists relentlessly targeting the tools our farmers rely on to produce safe, affordable, and abundant food.”
Advocates of genetically modified foods and synthetic pesticides continue to argue that this type of chemical intensive agriculture is necessary, although a December 2010 United Nations report stated that “small scale farming” is the way to feed the world, calling on the adoption of biodynamic methods that work with the Earth’s natural cycles instead of toxic chemical pesticides.
(Full article – Here)
Elizabeth Burns-Thompson of the Modern Ag Alliance said that the banning of such pesticides could threaten farmers’ livelihoods and both “food and national security,” but advocates of chemical-free food state that the food system can withstand such changes over the long haul.
Without a plan in place, North Dakota appears tied to its chemical intensive agricultural system for the foreseeable future.
The ruling could adversely affect the health of North Dakotans and those who eat the food produced within the state’s borders, a disturbing prospect according to one in-state farming advocate.
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Organic Advocate Speaks Out
An organic advocate spoke out about the bill that was signed into law recently.
He says that companies should be held accountable when their poisons cause harm in the various ways that they are capable of causing it.
“Out of state corporate interests are trying to mess with our abilities to reasonably defend ourselves in court from pesticide labels that are not doing their job properly,” said Sam Wagner of the Dakota Resource Council during the hearing.
“If your products aren’t safe, you should be held accountable,” he added.
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