Paleo Valley is located in Placentia, California and was officially founded in 2013.
The company prides itself on being a “small company with a BIG heart,” but Paleo Valley is quickly growing in size and stature.
The goal of Paleo Valley is to produce the finest and most delicious organic, pasture-raised, grass-fed and non-GMO products — or at least that’s how I interpret it, based on several years of patronizing their incredible online business.
Paleo Valley was founded by Autumn Smith and Chas Smith, and their love story formed the foundation of what is now one of my favorite health food and supplement companies on Earth.
“(The) mission is to create products that live up to their own strict standards and always prioritize health over profit,” Paleo Valley wrote on its website here.
“Paleo Valley creates products with integrity that are free from problematic ingredients and teeming with ingredients that promote vibrant health.”
My Impressions: Paleo Valley Organic Olive Oil
Recently I was given the opportunity to taste try the new Paleo Valley Organic Olive Oil product, one of its two newest products along with organic Beef Tallow (find them in the Paleo Valley Store here).
Paleo Valley’s Olive Oil comes in 8.5-ounce glass jars and is dark-tinted for the prevention of rancidity, a big problem with traditional store bought oils that come in plastic containers.
Taste: 10/10
I can say without hesitation that this is the most delicious organic olive oil I have tried.
Its quality is far and above beyond what you will find in terms of grocery store bought organic olive oils.
It’s thicker, more savory and more delicious.
Purity: 10/10
Sourced from organic orchards in Greece, Paleo Valley Olive Oil is as pure as it gets among Olive Oil types and brands.
Each bottle of Olive Oil is from fresh olive pressings and then packaged quickly to prevent rancidity and to seal and lock in nutrients, polyphenols (antioxidants), etc. as best as humanly possible.
Value: 9/10
You definitely get what you pay for when it comes to health foods including Olive Oil.
Paleo Valley sells their bottles in increments of two for $19.99 and offers free shipping options on orders $75.00 or greater.
Compared to the 10-18 dollars or more you will pay for organic olive in supermarkets, this is a great deal in my personal opinion, estimation and experience.
Paleo Valley Olive Oil tastes like something you’d taste or sample directly from the orchard (and/or at the orchard). That makes it worth the extra two or three dollars it costs to purchase in my personal opinion.
The health benefits are tangible, the quality is impeccable and the taste is delicious.
You really can’t go wrong stocking up on this olive oil for your home pantry.
I give this product five stars and look forward to using it for my salads, salad dressings and marinades.
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About Nick Meyer
