“What’s being done to our food in the name of profit?” It’s an omnipresent question that becomes more important with each passing year. Our produce is being gassed, sprayed with chemicals, and even genetically manipulated to the point where it’s becoming and harder to keep track of how many different [...]
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By Judy Wein Soy is one of the most highly debated topics in the nutrition community. As always, do your research. Below are some of the top documented reasons to avoid soy: 1. Soybeans contain large quantities of natural toxins or “anti-nutrients”. First among them are potent enzyme inhibitors that [...]
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Many in the growing organic and natural health movement have sounded the alarm about dangerous levels of toxins in soy-based infant formulas, and now one study has linked such formulas to an increased rate of seizures in autistic children. University of Wisconsin-Madison research Cara Westmark, a senior scientist in the [...]
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