The Best Organic Meat Company? – U.S. Wellness Meats Review

US Wellness Meats


The market size of the U.S. meat industry is valued at $8.2 billion as of 2023, and the industry is expected to continue growing in the coming years.

Unfortunately for United States consumers, the vast majority of the meat being raised on U.S. farms is created using highly “modern,” chemical-intensive methods.

Cattle, chickens and other farm animals are being fed genetically engineered corn and soy instead of their traditional foraged diets of grass and other natural foods, and our health, and the health of our planet, is suffering in the meantime due to rampant pesticide use.

The good news is change begins each day, with each purchase by each consumer, and there are outstanding natural and organic meat companies like, also known as U.S. Wellness Meats, out there to help lead the charge.

Recently, I had the chance to try out some of the meats from this progress-thinking yet traditional organic and pasture-raised, regeneratively focused company, and came away thoroughly impressed.


U.S. Wellness Meats Organic Steaks – Tender and Delicious 

The steak from U.S. Wellness Meats was my absolute favorite.

Tender and delicious, you can really tell the difference between this organic steak and the steak that comes from “conventional” meat producers.

Learn more or try their steaks here

U.S. Wellness Meats Bison – Hearty and Nourishing


bison meat

I’ve tried bison from several different sources recently and nothing comes close to the bison from U.S. Wellness Meats.

This bison just felt more nourishing and more hearty than other bison I’ve tried, even from similarly raised animals.

If you like meat with a bit of a “gamey” taste to it you will love this bison.

Try it here or learn more

U.S. Wellness Meats Chicken – My Favorite in the Box


Lastly, I also got the chance to try chicken and chicken wings from U.S. Wellness Meats.

This was my favorite meat in the entire box, which I usually don’t say about chicken. This particular chicken was incredibly flavorful, tender and juicy.

It tasted like it was fresh off the farm, raised in my own backyard and processed by hand.

U.S. Wellness Meats offers whole chickens and parts, chicken sausages and jerky, and organs and broth among other specialties, which can be found on its website by clicking here.

I personally loved the chicken wings the most, perhaps because of the amount of delicious spices I had on hand, but also because it was just so fresh-tasting.

The wings I got from U.S. Wellness Meats were also much bigger than the ones I get at restaurants or at the store, even organic chicken wings, which makes them a great value in my personal opinion for your money.

Learn more about their organic poultry selection by clicking on this link

U.S. Grassland Beef

The chicken wings specifically can be found by clicking on this link.

Thanks for reading and special thanks to U.S. Wellness Meats, aka, for providing these samples for me to try and review!

Learn more on their Instagram page here, where you can see how the animals are raised in accordance with nature, and on their website here




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About Nick Meyer

Nick Meyer is a journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. Check out Nick's Amazon best-seller 'Dirt Cheap Organic: 101 Tips For Going Organic on a Budget' by clicking here, as well as its sequel Dirt Cheap Weight Loss.