Turkey is the sixth most popular meat in the United States in terms of overall consumption, and it’s readily available year-round, not just on Thanksgiving. Turkey ranks just ahead of lamb in terms of overall consumption, as nearly 13 pounds of turkey is consumed per person each year, placing turkey [...]
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Monthly Archives September 2022
The Oil That Supports Brain Health and Improves Cognitive Function in Alzheimer’s Patients
The low-fat diet craze began in the 1960s, when it was touted both for high-risk patients and the overall health of the population. By 1980, the ideology became promoted as if it were the gospel by physicians, the federal government, the food industry, and the popular health media. What many [...]
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