If Only GMO Farmers Would Adopt This Man’s Plan for Going Organic (And Boosting Profits Too)



The explosion of organic food sales has left many people with one important question: where exactly is all this new food coming from, anyway?

Short of deceiving customers, it seems that GMO farmers are going to have a lot of extra product laying around in the coming years if consumers continue to shun their crops.

[Read: How the UN Says Organic Farming Can Feed the World]

A lot of companies are in fact sourcing organic ingredients from overseas, but eventually, more U.S. farmers are going to be forced to make the switch. So, how can GMO farmers do that while still maintaining a high level of profitability?

Permaculture expert Nicholas Burtner of the YouTube channel School of Permaculture (check them out here) presents his plan for how GMO farmers can make the change in the video below (and how local people can help, too), please watch and share!



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Categories: GMO Foods, GMOs, Organic Farming, Organic Food, and Organic Gardening.
About Nick Meyer

Nick Meyer is a journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. Check out Nick's Amazon best-seller 'Dirt Cheap Organic: 101 Tips For Going Organic on a Budget' by clicking here, as well as its sequel Dirt Cheap Weight Loss.