If Only GMO Farmers Would Adopt This Man’s Plan for Going Organic (And Boosting Profits Too)



The explosion of organic food sales has left many people with one important question: where exactly is all this new food coming from, anyway?

Short of deceiving customers, it seems that GMO farmers are going to have a lot of extra product laying around in the coming years if consumers continue to shun their crops.

[Read: How the UN Says Organic Farming Can Feed the World]

A lot of companies are in fact sourcing organic ingredients from overseas, but eventually, more U.S. farmers are going to be forced to make the switch. So, how can GMO farmers do that while still maintaining a high level of profitability?

Permaculture expert Nicholas Burtner of the YouTube channel School of Permaculture (check them out here) presents his plan for how GMO farmers can make the change in the video below (and how local people can help, too), please watch and share!



This is for informational purposes only and is not intended to treat, diagnose or prevent any disease. We may receive compensation from affiliate products purchased via links. Consult a doctor before making changes to your dietary or medical routine. See our full disclaimer here.



Categories: GMO Foods, GMOs, Organic Farming, Organic Food, and Organic Gardening.
About Nick Meyer

Nick Meyer is a longtime journalist who's been published in the Detroit Free Press, Dallas Morning News and several other outlets. He founded AltHealthWORKS in 2012 to showcase extraordinary stories of healing and the power of organic living, stories the mainstream media always seemed to miss. You can sign up for updates (and receive his free 'Healing Secrets of the Amazon' eBook) by clicking here. You can also check out Nick's Amazon best-seller 'Dirt Cheap Organic' by clicking here, as well as its sequel Dirt Cheap Weight Loss