With consumers becoming more and more aware of the genetically modified organisms (GMOs) and other harmful synthetic ingredients in their food, companies are scrambling to find new ways to do what they’ve been doing to unsuspecting shoppers for years: to make them think what they’re buying is all-natural even [...]
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Note: This editorial was first written in 2012 before being updated and republished in January 2022. The article originally referenced the nationwide number of medical deaths by medical error per year as 225,000. As of 2017, that number reportedly increased to 251,000. It may actually have reached over 440,000 [...]
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Now that laws have been passed that have effectively squashed common sense, text-based GMO labeling in the United States, it’s more crucial than ever to support organic and non-GMO companies that take the clean food movement seriously. With so much at stake and new, unregulated GMO technologies on [...]
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Contrary to popular belief, there are no genetically modified tomatoes currently being sold to consumers that were created in a laboratory setting. But that could all change in the near future with the advent of a new type of genetically engineered tomato that is being sold on [...]
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Everyone knows Kale is the one of the most nutritious dark leafy greens and one of the best affordable superfoods on the planet, however the truth is that not everyone is fond of the taste or texture. I remember from my childhood days as a plate decoration at [...]
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Protein powders have become a kitchen staple not only for fitness enthusiasts, but many of us who need or simply like to add extra protein to our daily nutritional smoothies. While there is nothing wrong with using protein powders, and these nutritional products are an excellent alternative or supplementation to [...]
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There are plenty of people who don’t always agree with Israel’s government, but many in the natural health movement are likely to agree with its health ministry’s recent ruling. Food companies are notorious for bending the rules when it comes to labeling their products: calling almond beverages “milk” when they [...]
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A former Los Angeles Times staff writer, Laurie Becklund, battled breast cancer since 1996. Earlier in 2015 she knew her time was limited, and as she greeted her last few months, she wrote an opinion piece “As I Lay Dying” about her story. Becklund died Feb. 8 of that [...]
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The health benefits of raw, unprocessed honey are well known, but in Australia, scientists recently made a startling discovery – that one particular, obscure type of honey is capable of killing just about everything scientists throw at it, including some of the worst bacteria known to man. The [...]
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Editor’s Note: This is an article that is very personal to me. A dentist had previously recommended a root canal, which I wanted to avoid at all costs, and I tried several natural methods before my infection grew and I ended up having the tooth pulled and getting a zirconium [...]
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