Millions of people struggle with weight problems and addiction to eating. To solve this problem, people have tried all kinds of diets, both real and fad ones. But Andrew Taylor decided to do something some may consider pretty extreme. In the year 2016, he ate nothing but potatoes. He [...]
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Monthly Archives February 2021
This “Rebel Farmer” is a Constant Target Of His Own Government. But His Wild Ideas Made Him a Global Icon
In the battle of “conventional” agriculture vs. organic, a clear winner is emerging: organic food sales are skyrocketing, and interest in organic farming is rising dramatically, especially among the youth. But while the debate between organic and conventional gets all the headlines, one particular style of farming that may hold [...]
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Five Things You Need to Know About Lichen, The World’s Most Unknown (and Underestimated) Source of Natural Vitamin D
As anyone who’s felt the positive effects of sunshine in a warm weather climate on vacation from a snow covered state in the Great White North knows, Vitamin D is easily one of the most important nutrients for overall human health. Over 40% of the United States population is [...]
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“This antibiotic will ruin you” – A Woman Had to Undergo 20 Surgeries to Repair Damage This Common Drug Caused. (FDA issued a warning too late…)
These antibiotics received countless warnings time and time again. Since 1992 consumers have reported the devastating effects they can have on the body, and yet the FDA did nothing. In 2016, the drug warning was finally updated to include the reports, but for many it was too late, [...]
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“Harvest to Table:” World’s First GMO Apple Co. Begins Shipping Its Controversial Lab Spliced Fruits Nationwide
With so many pressing issues happening at both the national and global level lately, many people have forgotten about the fight for natural, clean and organic foods. Currently, the vast majority of United States farmland is not used for growing organic food as nature intended, but is instead being [...]
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“Don’t Wash Raw Chicken in the Sink Before Cooking It,” Top Health Agency Says (Here’s Why…)
Millions of people eat chicken every day and many of them cook it at home, but most of them don’t realize that they could be at risk for one of the most common and (and sometimes deadly) forms of bacterial disease simply by following one common part of their nightly [...]
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USDA Testing Shows Stark Difference in Pesticide Residues on Conventional Apples vs. Organic Apples
As the world stares down a potential food shortage caused in part by the COVID-19 crisis, it goes without saying that this spring will be an important one for food growers worldwide. While the conventional way of thinking is that large monoculture crop farms are the best way to [...]
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Doctors Warn: Potential Long Term Side Effects of Mask Wearing Include Shortness of Breath, a Weakened Immune System and Chronic Respiratory Conditions
Photo via MSN.com This article uses information and quotes from a similar article originally published by Microsoft News (MSN). The MSN article was subsequently removed in recent weeks as more and more states began mandating mask wearing for “essential workers” and people working, shopping, eating [...]
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Two Tips to Make Your Garden as Attractive as Possible to Monarch Butterflies This Spring
The monarch butterfly is one of the most iconic insect species in North America, with its genial nature and striking orange-and-black wings. While there used to be millions of butterflies migrating throughout the continent, which stretches from Marin County in the north part of the state to San Diego [...]
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5 Things You Need to Know About Your Blood Type (and What Diet is Best For You)
In 1996 Dr. Peter J. D’Adamo published a book that changed how many people view personalized nutrition. Called “Eat Right for Your Blood Type,” it provides a unique hypothesis about why some people are more susceptible to certain illnesses, while others have more trouble losing weight, and why everyone [...]
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