As far as politicians go, there are few who have fought more diligently or consistently for the protection of our natural and non-GMO food supply than former presidential candidate Bernie Sanders. After all, it was Sanders who stood before Congress in 1994 and lambasted the government’s favoritism for [...]
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The world of organic farming is a complicated one in large part because many of the traditional ways have been lost. While traditional soil-focused natural farming has been the way the world has fed itself for generations, the post-World War II era of pesticides and GMOs has led [...]
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We all know that sugar can be quite bad for us. It may be the very worst ingredient in our diet, especially if consumed excess as we currently do. It contains very few nutrients, adds to the “empty” calories count; it is bad for the liver, and it [...]
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By Katherine Paul, Organic Consumers Association Diestel Turkey, sold by Whole Foods and other retailers at premium prices, says on its website that its “animals are never given hormones, antibiotics or growth stimulants.” But Diestel Turkey samples tested by the US Department of Agriculture (USDA) suggest otherwise, leading consumers to [...]
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One of the most difficult things about shopping for both food and supplements these days is avoiding glyphosate, the cancer-linked chemical used in the proprietary Roundup weedkiller formula by the Monsanto Company. Glyphosate, dubbed a “probable human carcinogen” by the World Health Organization’s International Agency for Research on Cancer (IARC) [...]
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For the past several years, organic and non-GMO foods and food products have become precious commodities in a food system where the opposite is the norm. As Americans continue to dump artificial and lab-engineered foods for more natural ones, big brands have cashed in, ranging from Whole Foods to Trader [...]
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For the past several years, organic and non-GMO foods and food products have become precious commodities in a food system where the opposite is the norm. As Americans continue to dump artificial and lab-engineered foods for more natural ones, big brands have cashed in, ranging from Whole Foods to Trader [...]
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It’s pretty well known that anything chocolate is the most popular dessert in the United States (the top 5 desserts all include chocolate, if you include #5 which is ice cream), but the main ingredient, cacao, has also become a popular health food over the past decade. Chocolate and especially [...]
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The major agrochemical companies of the world will tell you their products are safe until they’re blue in the face — but the reality of the situation is that there are countless major studies that say otherwise. Most people are now familiar with the new cancer risk attached to glyphosate, [...]
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Now that President Barack Obama has signed bill S.764 (aka the DARK Act) into law effectively banning common sense, text-based GMO labeling in the United States, it’s more crucial than ever to support organic and non-GMO companies that take the clean food movement seriously. With so much at stake and [...]
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